The Caketeria

Wedding Cakes, Theme Cakes, Gourmet Desserts, Custom Cakes

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Flavors and Icing

Basic Flavors:

Chocolate Raspberry Torte – Thin layers of chocolate fudge cake brushed with coffee liqueur , filled with raspberry preserves

Chocolate Fudge Cake – Chocolate fudge cake brushed with coffee liqueur and filled with buttercream.

All-Butter Pound Cake – Rich, all-butter pound cake filled with buttercream.

Lemon Raspberry Torte – All-butter pound cake sliced in thin layers, brushed with fresh lemon glaze, filled with raspberry preserves.

Chocolate Truffle Torte – Choose your favorite -chocolate or pound cake –with three layers of our creamy semi-sweet chocolate truffle filling. What could be more decadent?

Deluxe Flavors

Chocolate Chocolate Mousse Cake – Chocolate fudge cake sliced, brushed with coffee liqueur, filled with chocolate truffle filling and Callabaut semi-sweet chocolate mousse

Carrot Cake – The way carrot cake was meant to be: rich and dense with walnuts, and filled with a cream cheese icing.

Fresh Raspberry and Chocolate – Sponge cake with chocolate ganache, semi-sweet chocolate mousse and fresh raspberries.

Hazelnut Torte – Sponge cake sliced into three layers, brushed with hazelnut liqueur, filled with one layer each of chocolate mousse and coffee cream.

Fresh Berry Shortcake – Sponge cake sliced in three layers, brushed with liqueur, and filled with fresh whipped cream and sliced berries

Lemon Mousse Cake – Sponge cake brushed with lemon glaze, filled with lemon curd, lemon cream and fresh raspberries.

Icings:

Buttercream – For a smooth, creamy, satin look, choose this icing. The European buttercream used by The Caketeria is a higher grade than standard American bakery buttercream. It is made from 100% sweet cream butter. This icing can be used with all the cake flavors.

Fondant – For a porcelain like appearance choose this icing. This selection will be dictated by budget, as fondant is used for the most expensive designs. If you choose a wedding cake design that is created in fondant, a special buttercream undercoating will be used. Remember, if you choose a cake with fondant icing, your cake flavor must be one of our basic flavors.

Store Hours:

Mon: 9am - 5pm
Tue , Wed, Thu, Fri: 9am - 6pm
Sat: 9am - 5pm
Sun: Closed

 

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